Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a 3 1/2- or 4-quart slow cooker, combine onions, apple cider, garlic, thyme and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
Meanwhile, for broccoli slaw, in a medium bowl, combine buttermilk, parsley, mayonnaise, caraway seeds and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve.
Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.