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© Meredith Corporation. All rights reserved. Used with permission.
Cook tortellini according to package directions; drain. Rinse with cold water; drain again. Place tortellini in a very large bowl; set aside.
Meanwhile, for dressing, combine oil, vinegar, sugar, mustard, basil, pepper and garlic in a screw-top jar. Cover and shake well.
Add chicken strips, chickpeas, artichokes, onion and olives to tortellini in bowl; stir gently. Add the dressing, tossing gently to coat. Cover and chill for at least 1 hour or up to 6 hours, stirring occasionally. Just before serving, gently stir in chopped tomatoes.