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In a medium saucepan, combine water and rice. Bring to a boil over medium-high heat; reduce heat. Simmer, covered, for 45 to 50 minutes or until rice is tender. Drain. Place rice in a large mixing bowl; cool. Add turkey, cherries, and celery to cooled rice.
For dressing, in a small bowl whisk together orange peel, orange juice, oil, vinegar, sugar, salt and pepper. Pour over rice mixture. Toss to combine. Cover and chill for up to 24 hours.
To serve, arrange lettuce or spinach on a serving platter. Spoon rice mixture over lettuce. Sprinkle with pecans.