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Preheat oven to 375°F. Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking soda and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and cherries.
Drop dough by tablespoons 2 inches apart onto ungreased baking sheets. Bake 9 minutes. Transfer to racks. Cool.