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In a medium bowl combine egg, rolled oats, 2 teaspoons oregano, salt and black pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
Meanwhile, in a small saucepan, cook pasta sauce until heated though.
Place burgers on the bottom halves of buns. Top with pasta sauce, the remaining 2 teaspoons oregano and the top halves of buns.