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Preheat oven to 350°F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
Bake, covered, for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving.