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© Meredith Corporation. All rights reserved. Used with permission.
(8 cups (10 servings))
Place popcorn in a large bowl. In a small bowl, stir together butter (or margarine), chili powder and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan; toss to coat. Store in a tightly covered container at room temperature for up to 3 days.