Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. In a small bowl, combine brown sugar, thyme, allspice, black pepper, salt, garlic powder, cayenne, nutmeg and cloves. Place ribs in a very large bowl. Add spice mixture; toss to coat ribs evenly.
Place the ribs, bone-sides down, in a large shallow roasting pan. Bake, covered, for 1 hour. Carefully drain off fat.
Meanwhile, in a medium saucepan, heat oil over medium heat. Cook onions in hot oil for 4 minutes or until onion is tender. Stir in mangoes; cook and stir for 2 minutes more. Stir in lime juice, honey, rum, soy sauce, mustard and jerk seasoning. Bring to a boil; reduce heat. Simmer about 20 minutes or until thickened, stirring occasionally.
Remove ribs from oven. Spoon some of the mango mixture over ribs. Bake, uncovered, for 30 minutes more or until ribs are tender. Pass remaining mango mixture with ribs.