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© Meredith Corporation. All rights reserved. Used with permission.
Prepare the cake mix according to package directions. If desired, substitute liquid flavoring for part of the liquid used to make the mix, and stir in 1 teaspoon spice. Use any suggested pan size and bake according to the package directions. Cool in pan on wire rack.
Remove from the pan(s) and crumble into a very large mixing bowl. Add the can of frosting. Beat with an electric mixer until combined (mixture will be soft). Using a melon baller or small (1-tablespoon) cookie scoop, shape into 1-inch balls. Place balls on wax paper-lined trays or baking pans; freeze at least 1 hour or until firm.
Working with 1/3 of the balls at a time, using a fork or craft (lollipop) stick, dip each ball into candy coating to cover completely. Place on wax paper. Sprinkle with a topping, if desired. Let stand until set.