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In a large saucepan, cook potatoes and onion, covered, in enough lightly salted boiling water to cover for 5 minutes; drain.
Tear off a 44-by-18-inch piece of heavy-duty foil; fold in half to make a 22-by-18-inch rectangle. Place potatoes, onion, sweet pepper, sausage and garlic in the center of the foil rectangle. In a small bowl, whisk together beer, honey, thyme, paprika, salt, black pepper and cayenne pepper. Drizzle beer mixture over the vegetables. Bring up two opposite edges of foil and seal with a double fold. Fold the remaining two edges together to completely enclose vegetables, leaving space for steam to build.
For a charcoal grill, grill the foil packet on the rack of an uncovered grill directly over medium coals about 20 minutes or until potatoes and onions are tender, turning packet once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill as above.)