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© Meredith Corporation. All rights reserved. Used with permission.
In a 5- to 6-quart slow cooker, combine mushrooms, celery, carrot, onions, bell pepper and garlic. Place chicken drumsticks on vegetables. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt and pepper.
Cover and cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours.
Remove chicken and keep warm. Discard bay leaves. If using Low, turn to High. Stir in undrained tomatoes and tomato paste. Cover and cook for 15 minutes more. To serve, spoon vegetable mixture over chicken and pasta (or rice). If desired, garnish with basil.