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© Meredith Corporation. All rights reserved. Used with permission.
(1 1/2 cups)
In a medium saucepan, combine butter, half-and-half (or cream), granulated sugar and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and refrigerate any leftovers for up to 3 days. Reheat before serving.)