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Preheat oven to 350°F. Grease an 8-inch round cake pan; set aside.
In a medium mixing bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread the batter in the prepared pan.
Bake for about 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool the cake in the pan on a wire rack for about 30 minutes. Serve warm with berries and, if desired, whipped cream.