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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a medium saucepan. Add onion; sauté 5 minutes or until tender, stirring occasionally. Add broth, apple juice and wild rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes.
Stir in mushrooms and bulgur. Cook, covered, 10 to 15 minutes more or until grains are tender and most of the liquid is absorbed. Stir in bell pepper; remove from heat. Cover; let stand 5 minutes. Stir in parsley and walnuts. Season to taste with cracked black pepper. Sprinkle with feta.