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Trim stems and remove any wilted outer leaves from Brussels sprouts. Thinly slice sprouts. Combine Brussels sprouts and water in a microwave-safe dish; cover with vented plastic wrap. Microwave on High for about 3 minutes or until sprouts are bright green, stirring once. Drain in a colander. Rinse with cold water to cool; drain again. Pat dry with paper towels or use a salad spinner to dry.
Combine Brussels sprouts, hazelnuts and cheese in a large bowl. For dressing, combine vinegar, oil, salt and pepper in a small screw-top jar. Cover and shake well to combine. Pour dressing over sprouts mixture; toss gently to coat. If desired, top with more cheese.