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In a covered large saucepan, cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp-tender. Drain; set aside.
In a large bowl, whisk together buttermilk, parsley, mustard, oil, thyme, vinegar, garlic, salt, nutmeg and pepper. Add broccoli and red onion; stir gently to coat. Top with walnuts and goat cheese (or feta).