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In a 3-quart pitcher or jug, combine vegetable juice, lemon juice, horseradish, Worcestershire, celery seeds and pepper. Cover and refrigerate overnight.
To serve: For each drink, half-fill a 12-ounce glass with ice cubes. Pour in one-half bottle of beer. Fill glass with vegetable juice mixture; add hot sauce to taste. Garnish with celery, olives and/or lime wedges.