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© Meredith Corporation. All rights reserved. Used with permission.
Preheat broiler. In a large skillet, cook ground beef over medium heat until browned, breaking up any large pieces of meat. Drain. Stir in kidney beans, salt and pepper. Heat through. Remove from heat; cover and set aside.
Meanwhile, set aside 2 tablespoons green onion and 2 tablespoons cilantro. In a blender, combine remaining green onions, tomatoes, remaining cilantro, chili powder, garlic powder and cumin. Blend until smooth. Set aside.
On a baking sheet, arrange chips in a single layer. Sprinkle with cheese. Broil 5 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. Top with ground beef mixture and about half the salsa. Broil for 2 to 3 minutes or until heated through.
To serve, top with reserved onion and cilantro. Serve with remaining salsa.