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Trim fat from meat. Cut meat into 4 to 6 pieces. Coat a Dutch oven with cooking spray. Brown meat, half at a time, in Dutch oven over medium heat, turning to brown both sides. Return all meat to Dutch oven.
Add undrained tomatoes, onion, carrot, garlic, Worcestershire sauce, vinegar, chili powder, oregano, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 to 2 hours or until meat is very tender.
Remove meat from sauce. Use 2 forks to shred meat. Return shredded meat to sauce; heat through. Season to taste with additional salt and pepper. Divide meat mixture among buns.