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Preheat broiler. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Sprinkle both sides lightly with salt and pepper. Place steak on unheated rack of broiler pan. Broil 3 to 4 inches from the heat for 14 minutes, turning once. Brush both sides of steak with 1 tablespoon vinegar; broil for 1 to 2 minutes more or until medium doneness (160°F). Cover with foil; let steak stand for 5 minutes before slicing.
Meanwhile, combine apples, pear, cranberries, the remaining 2 tablespoons vinegar, sugar and cinnamon in a medium bowl.
Thinly slice steak; serve with fruit salsa.