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Preheat oven to 375°F. Grease a 3-quart rectangular baking dish. Arrange cubed sweet potatoes in the prepared baking dish; cover with foil. Bake for 45 minutes.
Remove dish from oven; top potatoes with butter pieces. Drizzle with honey and sprinkle with cinnamon and nutmeg. Bake, uncovered, for 10 minutes more. Toss gently before serving. If desired, garnish with sliced jalapeños, queso fresco and/or kosher salt.