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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Line two baking sheets with foil. Lightly coat foil with cooking spray; set pans aside.
Cut sweet potatoes lengthwise into 1/2-inch-thick strips; place in a large bowl. Drizzle with oil; toss to coat. Sprinkle with salt and pepper; toss again to coat evenly. Arrange sweet potatoes in a single layer on prepared baking sheets.
Bake for 15 minutes. Turn potatoes over. Bake for 10 to 15 minutes more or until golden brown. If desired, sprinkle with parsley and/or coarse salt.