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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. In four 12- to 16-ounce or one 1 1/2-quart shallow ovenproof dish, layer pasta sauce, garlic and mozzarella. Bake for 20 minutes or until mozzarella is melted.
Meanwhile, diagonally cut baguette in 1/2-inch slices. Lightly brush with olive oil. Broil 3 to 4 inches from the heat for 2 minutes. Turn slices; sprinkle with Parmesan and basil. Broil 1 to 2 minutes more or until lightly toasted.
Just before serving, drizzle olive oil over the baked sauce mixture. Sprinkle with basil. Serve with the toasted baguette slices.