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Preheat oven to 350°F. Arrange English muffin quarters in a single layer in a greased 3-quart rectangular baking dish. Set aside.
In a large bowl, whisk together eggs, milk, chiles, salt and black pepper until well mixed. Pour egg mixture over muffin quarters; sprinkle with ham, green onions and olives. Top with roasted peppers, provolone and Cheddar.
Bake, uncovered, for about 35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.