Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Cook pasta according to package directions. Drain well.
Meanwhile, in a 4- to 6-quart Dutch oven cook ground meat substitute, green onions, fennel seeds, and crushed red pepper over medium heat for 5 minutes. Add diced tomatoes, pasta sauce, and spinach; stir until spinach wilts. Remove from heat. Stir in 1 cup of the mozzarella cheese. Stir in the cooked pasta.
Spoon into a 3-quart casserole. Cover with foil. Bake for 25 minutes. Uncover. Sprinkle the remaining 1/2 cup cheese on top. Bake, uncovered, for 15 to 20 minutes more or until cheese is lightly browned.