Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, beat together whole egg and egg white. Stir in zucchini, crumbled bacon, 1 teaspoon oregano, salt and pepper. Stir in frozen hash browns.
Heat oil In a large nonstick skillet over medium heat. Spread potato mixture evenly in skillet. Cook for 8 to 10 minutes or until bottom is browned. Using the edge of a nonmetal spatula, cut mixture into quarters. Carefully flip each quarter. Sprinkle with cheese. Cook about 6 minutes more or until browned on the bottom. Serve topped with tomatoes and additional oregano.