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Preheat oven to 350°F. In large bowl combine eggs, broth, and Worcestershire sauce; stir in bread cubes. Let stand for 15 minutes. With a fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, salt, black pepper, and crushed red pepper. Add meat, sweet pepper, and onion. Using hands, mix ingredients together well (do not overmix). Lightly pat meat mixture into 9x5x3-inch loaf pan. With fingers, lightly pull loaf away from sides of pan.
Bake, uncovered, for 1-1/4 hours. For topping, in small bowl stir together ketchup, brown sugar, and vinegar. Spoon onto loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160°F.
Let stand 10 minutes. To remove, use two large spatulas inserted along short edges to lift loaf from the pan to a platter. If desired, sprinkle with parsley, green onions, and additional black pepper.