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In a medium saucepan, stir together water and bouillon granules. Bring to a boil. Stir in mushrooms, uncooked rice, carrot, marjoram and black pepper. Return to boiling; reduce heat. Cover and simmer for 12 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Squeeze lemon wedges over to serve.