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For dressing, in a medium bowl, combine mayonnaise, green chiles, chili powder and garlic; set aside.
Place lettuce in a very large salad bowl. Layer ingredients in the following order: cheese, beans, chicken, tomatoes, jícama, and, if desired, olives. Spread dressing evenly over salad, sealing to edge of bowl. Cover tightly with plastic wrap. Chill for 4 to 24 hours. To serve, toss lightly to coat evenly. If desired, sprinkle with crushed tortilla chips.