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Tia’s Non-Dairy “Parmesan Cheese”
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Tia’s Non-Dairy “Parmesan Cheese”

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Whip up a quick, non-dairy “Parmesan cheese” for all your pasta, pizza, meatball-topping needs. Best of all? It’s made with just four simple ingredients, including McCormick® Garlic Powder. Recipe credit: Tia Mowry.
 
  • 5m

    prep time

  • 43

    Calories

  • 4

    Ingredients

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Ingredients

16

(1-tablespoon)

Servings

Instructions

  • Place all ingredients in food processor. Cover. Blend until well mixed, or until mixture reaches desired consistency.

  • Use in Tia’s Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.

Nutrition information (per Serving)

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