Whip up a quick, non-dairy “Parmesan cheese” for all your pasta, pizza, meatball-topping needs. Best of all? It’s made with just four simple ingredients, including McCormick® Garlic Powder. Recipe credit: Tia Mowry.
5m
PREP TIME
43
CALORIES
4
INGREDIENTS
Whip up a quick, non-dairy “Parmesan cheese” for all your pasta, pizza, meatball-topping needs. Best of all? It’s made with just four simple ingredients, including McCormick® Garlic Powder. Recipe credit: Tia Mowry.
5m
PREP TIME
43
CALORIES
4
INGREDIENTS
Ingredients 16 (1-tablespoon) Servings
- 1 cup raw cashews
- 4 tablespoons nutritional yeast
- 1 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Garlic Powder
INSTRUCTIONS
- 1 Place all ingredients in food processor. Cover. Blend until well mixed, or until mixture reaches desired consistency.
- 2 Use in Tia’s Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
NUTRITION INFORMATION
(per Serving)
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