Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
30m
PREP TIME
2hr 30m
COOK TIME
5
INGREDIENTS
Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
30m
PREP TIME
2hr 30m
COOK TIME
5
INGREDIENTS
Ingredients 15 Servings
- 3/4 cup applesauce
- 2 bottles (2.37 oz. each) McCormick® Ground Cinnamon
- Cookie cutters
- Drinking straw
- Colorful ribbon
INSTRUCTIONS
- 1 Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- 2 Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- 3 Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Ingredients 15 Servings
- 3/4 cup applesauce
- 2 bottles (2.37 oz. each) McCormick® Ground Cinnamon
- Cookie cutters
- Drinking straw
- Colorful ribbon
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- 2 Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- 3 Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
TIPS AND TRICKS
Test Kitchen Tip: Or use 1 bottle (4.12 ounces) McCormick® Ground Cinnamon. If a larger size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
