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Zesty 3 Bean Chili
main dishes

Zesty 3 Bean Chili

This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk Seasoning. And because it's cooked in a slow cooker, it's as easy as it is delicious. Photo credit: Ali Ebright from Gimme Some Oven.
  • 10m

    prep time

  • 8h

    Cook Time

  • 228

    Calories

  • 12

    Ingredients

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Ingredients

10

Servings

  • 2 cans (14 1/2 ounces each) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 cup vegetable or beef broth
  • 1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
  • 2 cans (6 ounces each) tomato paste
  • 1 medium yellow or green bell pepper, coarsely chopped
  • 1/4 cup McCormick® Chopped Onions
  • 1/2 teaspoon McCormick® Minced Garlic
  • 2 tablespoons olive oil, divided
  • 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning

Instructions

  • Mix beans, tomatoes, broth, roasted red peppers, tomato paste, bell peppers, chopped onions, minced garlic, 1 tablespoon of the oil and 1 teaspoon of the Seasoning in slow cooker. Cover.

  • Cook 8 hours on LOW. Stir in remaining 1 tablespoon oil and 1 teaspoon Seasoning just before serving.

Nutrition information (per Serving)

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