This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk Seasoning. And because it's cooked in a slow cooker, it's as easy as it is delicious. Photo credit: Ali Ebright from Gimme Some Oven.
10m
PREP TIME
8hr
COOK TIME
228
CALORIES
12
INGREDIENTS
This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk Seasoning. And because it's cooked in a slow cooker, it's as easy as it is delicious. Photo credit: Ali Ebright from Gimme Some Oven.
10m
PREP TIME
8hr
COOK TIME
228
CALORIES
12
INGREDIENTS
Ingredients 10 Servings
- 2 cans (14 1/2 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 cup vegetable or beef broth
- 1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
- 2 cans (6 ounces each) tomato paste
- 1 medium yellow or green bell pepper, coarsely chopped
- 1/4 cup McCormick® Chopped Onions
- 1/2 teaspoon McCormick® Minced Garlic
- 2 tablespoons olive oil, divided
- 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
INSTRUCTIONS
- 1 Mix beans, tomatoes, broth, roasted red peppers, tomato paste, bell peppers, chopped onions, minced garlic, 1 tablespoon of the oil and 1 teaspoon of the Seasoning in slow cooker. Cover.
- 2 Cook 8 hours on LOW. Stir in remaining 1 tablespoon oil and 1 teaspoon Seasoning just before serving.
NUTRITION INFORMATION
(per Serving)
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