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Mix beans, tomatoes, broth, roasted red peppers, tomato paste, bell peppers, chopped onions, minced garlic, 1 tablespoon of the oil and 1 teaspoon of the Seasoning in slow cooker. Cover.
Cook 8 hours on LOW. Stir in remaining 1 tablespoon oil and 1 teaspoon Seasoning just before serving.
Good mild bean chili with flavor. I add chili powder to mine and ground beef in the last 30 min.
Erin | October 20, 2013