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McCormick® Sundried Tomato Basil Pasta Sauce & Seasoning Mix brings Italian-inspired flavor to ground chicken. Fast and flavorful, meatballs are then baked in the oven. Enjoy over pasta with our Sundried Tomato Basil Sauce.
Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs and Seasoning. Add ground chicken; mix well. Cover.
Refrigerate 1 hour. Shape chicken mixture into 1 1/2-inch meatballs (about 16).
Bake 15 to 20 minutes or until cooked through (internal temperature of 165°F). Serve with cooked pasta and Sundried Tomato Basil Pasta Sauce, if desired.