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Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Cover. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve with desired toppings.
Love this mix, most liked chili at the fire house. sad to see it discontiued must bring
Greg | December 28, 2016 |
Awesome flavor McCormick must bring this back to the grocery stores ! Best chili I ever tasted and after using the smokey one I no longer care for the regular one.
Peggy Stock | December 09, 2016 |
My dollar store stopped selling this. Where can I find it in Minneapolis, Mn?
Catherine Sultana | September 20, 2016 |
So sorry to disappoint you, Catherine, but it was discontinued in June. We'll let our Marketing Team know you're missing it! ~Leslie
Moderator | June 23, 2017 |
I have prepared a McCormick's BBQ beer andouille chili! Holy smokes! The best chili I have ever made! This will take all of the first place prizes out there!
Carl | September 29, 2015 |