McCormick® Tasty Peppy Seasoning adds irresistible smoky, spicy flavor to vegetable fajitas. Made on a single sheet pan, these homemade fajitas are a seriously easy add to your weeknight recipe round up.
15m
PREP TIME
25m
COOK TIME
286
CALORIES
8
INGREDIENTS
McCormick® Tasty Peppy Seasoning adds irresistible smoky, spicy flavor to vegetable fajitas. Made on a single sheet pan, these homemade fajitas are a seriously easy add to your weeknight recipe round up.
15m
PREP TIME
25m
COOK TIME
286
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 cup sour cream
- 2 tablespoons plus 2 teaspoons McCormick® Tasty Peppy Seasoning, divided
- 2 portobello mushrooms, cut into 1/2-inch slices
- 2 medium bell peppers, cut into 1/2-inch slices
- 1 large yellow onion, cut into 1/2-inch slices
- 1 cup frozen corn
- 2 tablespoons oil
- 8 (8-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Preheat oven to 400°F. For the Peppy Sour Cream, mix sour cream and 2 teaspoons of the Seasoning in small bowl until well blended. Cover and refrigerate until ready to serve.
- 2 Place mushrooms, bell peppers, onion and corn in large bowl. Add oil and remaining 2 tablespoons of the Seasoning; toss until well mixed. Spread veggie mixture in even layer on a large foil- or parchment-lined shallow baking pan sprayed with no stick cooking spray. Roast 25 minutes or until vegetables are tender.
- 3 Spoon veggie mixture into warm tortillas. Serve topped with Peppy Sour Cream and desired toppings.
NUTRITION INFORMATION
(per Serving)
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