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Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.
Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.
Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.