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Salmon Oriental
main dishes

Salmon Oriental

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.
  • 5m

    prep time

  • 14m

    Cook Time

  • 200

    Calories

  • 2

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Golden Dipt® Asian Seafood Sauce
McCormick® Golden Dipt® Asian Seafood Sauce

Instructions

  • Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.

  • Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.

  • Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.

Nutrition information (per Serving)

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