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Preheat oven to 400°F. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Salsa, mix all salsa ingredients and 1 tsp. of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.
Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.
This was wonderful. I'm not a fan of mandarin oranges so I sliced fresh oranges instead and it was fantastic! YUM!
Marsha Jones Howard | January 12, 2015 |
My husband and 2 year old love this! It's quick and flavorful. I make rice with it and dinner is done is 30 minutes.
Annette | June 04, 2013 |
Delish! Ended up marinating the salmon for at least 24 hours and it was very flavorful, but not too much. We'll make this one again soon!
MA Penton | November 08, 2013 |
Love that the spice amounts are included so I can make the dish wihtout having to buy the Recipe Inspirations product.
Maya | February 21, 2014 |
Good and healthy recipe. Not impressive, but still yummy.
Andrea | November 17, 2013 |