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Preheat oven to 375°F. Mix honey, green onions, soy sauce and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
Used to get recipe pack but no longer available in my store. Glad to find this recipe online!
wendy Hoffman | March 14, 2017 |
We love this here at home. I changed one thing though, I left out the sesame seeds and added in its place a small spoon of sesame oil. It really enhances the overall flavor! We do not use the Mccormicks packet for this anymore because I keep in everything for it now. I'm so glad our store carries this product! These packets give us a chance to try something new with minimal effort or hassle, and I do hope that Mccormicks will add new flavors and ideas to this productline!
Terrwyn Murray | August 03, 2016 |
We LOVE this (and my husband isn't even crazy about salmon)! I have also made it using thick boneless pork chops in place of the salmon - it was equally delicious! Definitely a keeper!!
Beth Matthews | February 10, 2016 |
I always have to make extra sauce so my kids have enough to put on their sticky rice:)
Kathy | October 11, 2015 |
Love this recipe! A family favorite! Ann
Ann | September 18, 2014 |
Sounds perfect and easy. Just made up list, this menu is on it. I think my family will love it! Amybeth Hurst, Portland, ME
Amybeth Hurst | September 09, 2014 |
You need a way to limit non-vegetarian/vegan options
Debba | May 27, 2014 |
easy, tastes great & looks professionally prepared. my family loved it.
h | August 04, 2013 |
My kids (and myself) love this recipe. I love the convenience of the recipes with the spice packages. No more trying to figure out if I have everything in the pantry.
Annette | March 22, 2013 |