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Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Top with biscuits.
Bake 15 minutes or until biscuits are golden brown.
I have made this so many times and my family never gets tired of it, quick, easy and flavorful. Only thing we do different is go a little heavier on the milk as our family likes a little more of the gravy. If your on the fence about trying it you won't be disappointed. Enjoy!
John Hoogenboom | January 03, 2015 |
Easiest Chicken Pot Pie I ever made !!! Used left over chicken from Sunday's dinner and followed the directions and "BOOM" I was a HERO !!! Thank You McCormick !!!!
Roland Watts | December 17, 2014 |
My kids loved it! It was quick and easy to make, always a plus in my book. I will be making this again.
Irene | September 10, 2014 |
I love chicken pot pies. This one is so easy!
Barbara | May 30, 2014 |
dELICIOUS :-) Mmmmmm
Wolf | May 24, 2014 |
I will try it tonight
Douglas | March 02, 2014 |
Looks good but I'm scared to try new things
Samantha | January 26, 2014 |
Way too much poultry seasoning! Half a teaspoon would have been plenty!
Chantal | November 07, 2013 |
quick and easy
Becky | November 06, 2013 |
Tweetie | March 18, 2013 |