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Pork Tacos
main dishes

Pork Tacos

(5.0 Average )
An authentic Mexican taco made of thinly sliced, spicy marinated pork (primarily pork shoulder or loin) served on warm corn tortillas with lime, finely chopped onion, cilantro and pineapple.
  • 10m

    prep time

  • 15m

    Cook Time

  • 340

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

  • 1 package McCormick® Tacos al Pastor, Pork Taco Seasoning Mix
  • 1/4 cup white vinegar
  • 1/4 cup orange juice Substitutions available
    • water
  • 1 1/4 pounds boneless pork shoulder, cut into short thin strips Substitutions available
    • pork loin
  • 1 tablespoon vegetable oil
  • 10 corn tortillas, warmed

Instructions

  • Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.

  • Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.

  • Serve pork in tortillas with chopped cilantro, onion and pineapple.

Nutrition information (per Serving)

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