Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin. Photo credit: Kristen Doyle from Dine and Dish.
5m
PREP TIME
12m
COOK TIME
336
CALORIES
3
INGREDIENTS
Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin. Photo credit: Kristen Doyle from Dine and Dish.
5m
PREP TIME
12m
COOK TIME
336
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground beef
- 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
- 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- 3 Serve burgers on rolls. Garnish with desired toppings and condiments.
NUTRITION INFORMATION
(per Serving)
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