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Mexican Burgers
main dishes

Mexican Burgers

Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin. Photo credit: Kristen Doyle from Dine and Dish.
  • 5m

    prep time

  • 12m

    Cook Time

  • 336

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

  • 1 pound ground beef
  • 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
  • 4 hamburger rolls

Instructions

  • Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on rolls. Garnish with desired toppings and condiments.

Nutrition information (per Serving)

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