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Italian Meat Loaf
main dishes

Italian Meat Loaf

(4.0 Average )

Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.

  • 10m

    prep time

  • 1h

    Cook Time

  • 263

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.

  • Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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