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Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.
Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad
Dorothy | October 08, 2013 |
I haven't made the flank steak yet, but my boyfriend LOVES the avacado/tomato salad. It's light, healthy and yummy!
Sonya | September 30, 2013 |
I love this. i eat avacado every day and look for different ways to use it.
frances tutt | September 04, 2013 |
The flank steak was excellent, but the avocado tomato salad was a bit bland. I added some lime juice to the salad which helped some.
Shanon | September 02, 2013 |
Really enjoyed this recipe. Very tasty way to prepare Flank Steak!
Laura | August 27, 2013 |
Awsome great summer time meal,
Tracy | June 25, 2013 |