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Easy Fish Tacos
main dishes

Easy Fish Tacos

These fish tacos are a deliciously easy way to introduce more fish into your family's diet.
  • 5m

    prep time

  • 10m

    Cook Time

  • 397

    Calories

  • 4

    Ingredients

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Ingredients

4

(2 tacos)

Servings

  • 1 pound tilapia fillets
  • 1 package McCormick® Zesty Garlic Shrimp Taco Seasoning Mix
  • 2 tablespoons oil
  • 8 flour tortillas, 6-inch

Instructions

  • Sprinkle fish evenly with Seasoning Mix.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions.

  • Serve in warmed tortillas with desired toppings.

Nutrition information (per Serving)

Reviews

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