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This one-skillet dinner features flavorful chili topped with cheesy corn bread.
Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Skillet Sauce, beans and tomatoes. Bring to boil; reduce heat to low; simmer, uncovered, 10 minutes or until heated through.
Meanwhile, prepare corn muffin mix as directed on package, stirring in cheese. Drop small spoonfuls of batter over prepared chili. Simmer, covered, 15 to 20 minutes or until corn bread is cooked through.