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BBQ Chili Mac
main dishes

BBQ Chili Mac

A kid-pleasing meal that ready in 30 minutes – you’ll be including this recipe in your rotation of weeknight favorites.
  • 5m

    prep time

  • 25m

    Cook Time

  • 306

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 package McCormick® Smoky BBQ Chili Seasoning Mix
  • 2 cups water
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup frozen corn
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese

Instructions

  • Brown beef and onion in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, water, tomatoes, tomato sauce and corn. Bring to boil. Stir in pasta. Reduce heat to low; cover and simmer 12 minutes or until pasta is tender, stirring occasionally. Remove from heat.

  • Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with additional cheese, if desired.

Nutrition information (per Serving)

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