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BBQ Chili Cornbread Casserole
main dishes

BBQ Chili Cornbread Casserole

Chili and cornbread are a great flavor combination in this easy casserole. It's perfect for weeknight dinners and potlucks.
  • 5m

    prep time

  • 40m

    Cook Time

  • 345

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 pound lean ground beef Substitutions available
    • ground turkey
  • 1 package McCormick® Smoky BBQ Chili Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) pinto beans, undrained
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1 can (4 1/2 ounces) chopped green chiles

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Spoon into 2-quart baking dish.

  • Prepare corn muffin mix as directed on package, stirring in cheese and green chiles. Spread evenly over chili.

  • Bake 20 to 25 minutes or until cornbread is cooked through.

Nutrition information (per Serving)

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