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Blueberry Sugar Cookie Ice Cream Sandwiches
dessert

Blueberry Sugar Cookie Ice Cream Sandwiches

(Not rated yet )

Refrigerated slice-and-bake sugar cookie dough plus store-bought ice cream equals the easiest ice cream sandwiches ever. Blueberry Vanilla Sugar and Spice Blend dials up the sweet, fruity taste – without any artificial flavors or colors.

  • 20m

    prep time

  • 12m

    Cook Time

  • 385

    Calories

  • 3

    Ingredients

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Ingredients

8

Servings

  • 1 package (16 1/2 ounces) refrigerated slice and bake sugar cookie dough
  • 4 teaspoons McCormick® Blueberry Vanilla Sugar And Spice Blend
  • 4 cups vanilla ice cream, slightly softened

Instructions

  • Preheat oven according to package directions for sugar cookies. Cut cookie dough into 16 slices about 1/2-inch thick. Arrange on ungreased cookie sheet about 2 inches apart. Sprinkle tops evenly with Blueberry Vanilla Sugar and Spice Blend.

  • Bake according to package directions (about 12 minutes) until edges are light golden brown. Cool completely on wire rack.

  • To assemble, place 1/2 cup ice cream on the bottom of one cookie. Top with a second cookie, pressing gently to spread the ice cream. Repeat with remaining cookies. Roll edges of cookies in additional Blueberry Vanilla Sugar and Spice Blend, if desired. Store in freezer in an airtight container.

Nutrition information (per Serving)

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