Rosemary Smoked Tomato Jam with Poached Egg

Perfect for using abundant homegrown or farm-stand tomatoes. Make this jam by chargrilling the tomatoes, sweet onion and chile first, then simmer with rosemary, brown sugar and cider vinegar. The result is a tart-sweet spicy condiment for sandwiches, burgers and grilled meat...

Perfect for using abundant homegrown or farm-stand tomatoes. Make this jam by chargrilling the tomatoes, sweet onion and chile first, then simmer with rosemary, brown sugar and cider vinegar. The result is a tart-sweet spicy condiment for sandwiches, burgers and grilled meats.

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20m
PREP TIME
1hr 15m
COOK TIME
230
CALORIES
10
INGREDIENTS

TIPS AND TRICKS

Test Kitchen Tip: Store tomato jam in clean covered container in refrigerator up to 2 weeks.

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NUTRITION INFORMATION

(per Serving)

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