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Maple Bacon Chicken Tacos
breakfast brunch

Maple Bacon Chicken Tacos

(Not rated yet )
Fast and filling, this sweet, savory breakfast features Good Morning Maple Bacon Breakfast Seasoning, chicken, eggs and bacon all loaded into tortillas. Devour it at home or on-the-go.
 
  • 10m

    prep time

  • 20m

    Cook Time

  • 415

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

  • 3 frozen hash brown patties
  • 1/4 cup flour
  • 1 tablespoon good morning maple bacon seasoning
  • 3/4 teaspoon salt, divided
  • 8 ounces boneless skinless chicken breast, cut into strips
  • 1/4 cup milk
  • Vegetable oil, for frying
  • 1 tablespoon butter
  • 6 eggs
  • 6 small flour tortillas, warmed

Instructions

  • Cook hash brown patties as directed on package. Cut each in half; keep warm.

  • Mix flour, Breakfast Seasoning and 1/2 teaspoon of the salt in shallow dish. Lightly coat chicken in flour mixture, dip in milk, then coat again with flour mixture.

  • Pour oil into large deep skillet, filling no more than 1/3 full. Heat to 325°F on medium heat. Add chicken, cook, turning occasionally, until browned and cooked through. Drain on paper towels; keep warm.

  • Melt butter in same skillet on medium heat. Break eggs into pan, one at a time, keeping each separate. Cook in batches, if necessary. Cook about 3 minutes or until whites are mostly solid. Remove pan from heat. Cover and let stand 3 minutes or until whites are set and yolks are still runny. Season with remaining 1/4 teaspoon salt and additional Breakfast Seasoning, if desired.

  • For each taco, place 1 tortilla on plate. Top with chicken, hash brown patty and an egg.

Nutrition information (per Serving)

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